What are the responsibilities and job description for the Chef/Lodge Keeper Lead position at BRS?
Job Summary
Approximate Season Dates: Mid to late May – October 1
Bristol Bay Alaska Tourism, LLC, dba Bristol Adventures, is looking for a Chef/Lodge Keeper for our Grosvenor Lodge in Katmai National Park. The lodge, under a Concessions Contract with the National Park Service, Grosvenor is a small boutique fishing lodge which hosts a maximum of 6 guests at a time. The principal program at Grosvenor is sportfishing and the entire operation is run by three employees. We provide our guests with extraordinary experiences in a stunning Alaskan setting, surrounded by bears, eagles, and fish. As the Chef/Lodge Keeper, you will be part of a dedicated team.
This is a temporary seasonal position. Food and housing will be provided at no cost. Pay is approximately $5,500 per month and is issued every two weeks, standard overtime applies, and tips are pooled among all staff.
Responsibilities:
As a Chef you shall be responsible for the execution of the menu in a timely and efficient manner based on in house guest numbers and needs. You shall be responsible for cooking breakfast, lunch, and dinner 7 days per week. During each meal service you shall be the primary face and customer service point for the guests.
Beyond cooking you shall oversee all kitchen operations, including ordering, inventory, quality control, special diet requests, and adherence to U.S. Public Health Service Standards. Other duties include but are not limited to daily cleaning of guests' cabins, dishes, and lodge laundry while anglers are out fishing for the day. Wait tables during meal hours and bus tables.
Essential Skills:
BBNC grants employment preference first to BBNC shareholders, their spouses or descendants, and second to Alaska Native Corporation shareholders in accordance with P.L. 93-638.
Approximate Season Dates: Mid to late May – October 1
Bristol Bay Alaska Tourism, LLC, dba Bristol Adventures, is looking for a Chef/Lodge Keeper for our Grosvenor Lodge in Katmai National Park. The lodge, under a Concessions Contract with the National Park Service, Grosvenor is a small boutique fishing lodge which hosts a maximum of 6 guests at a time. The principal program at Grosvenor is sportfishing and the entire operation is run by three employees. We provide our guests with extraordinary experiences in a stunning Alaskan setting, surrounded by bears, eagles, and fish. As the Chef/Lodge Keeper, you will be part of a dedicated team.
This is a temporary seasonal position. Food and housing will be provided at no cost. Pay is approximately $5,500 per month and is issued every two weeks, standard overtime applies, and tips are pooled among all staff.
Responsibilities:
As a Chef you shall be responsible for the execution of the menu in a timely and efficient manner based on in house guest numbers and needs. You shall be responsible for cooking breakfast, lunch, and dinner 7 days per week. During each meal service you shall be the primary face and customer service point for the guests.
Beyond cooking you shall oversee all kitchen operations, including ordering, inventory, quality control, special diet requests, and adherence to U.S. Public Health Service Standards. Other duties include but are not limited to daily cleaning of guests' cabins, dishes, and lodge laundry while anglers are out fishing for the day. Wait tables during meal hours and bus tables.
Essential Skills:
- Experience in a restaurant operation that includes breakfast, lunch, and dinner.
- Prior cooking experience and knowledge of wide array of kitchen equipment and tools expected.
- Physically able to lift 50 lbs.
- Must be able to handle working in a remote setting
- Excellent customer service skills
- Prior professional culinary experience required a minimum of 2 years.
- Current ServSafe manager certification: https://www.servsafe.com
- Alcohol Professionals Training (TAP) Card: https://www.alaskacharr/alcohol-serving-training or https://alaskatap.com/
- CPR/First Aid with AED card
BBNC grants employment preference first to BBNC shareholders, their spouses or descendants, and second to Alaska Native Corporation shareholders in accordance with P.L. 93-638.
Salary : $5,500
