What are the responsibilities and job description for the Kitchen Manager position at Brunch & Sip?
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Training & development
Job Description: A Kitchen Manager directly supervises and coordinates the activities of workers engaged in preparing and serving food.
Responsibilities:
- Oversee the daily operation of food service staff
- Monitor quality of products and services produced
- Adjust daily schedule for shift personnel to ensure optimal efficiency
- Manage inventory of ingredients and supplies
- Maintain health standards for raw and finished products
Qualifications:
- Previous experience in food service or other related fields
- Knowledge of common food safety practices
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
Benefits:
- Medical/Dental Benefits
- 50% Employee Discount on meals
- Flexible schedule
- Competitive wages
- Fun work environment
Salary : $25
