What are the responsibilities and job description for the Kitchen Manager position at Mother's Market & Kitchen, Inc.?
Description
20.00 to $27.00 Hourly
Typical Duties & Responsibilities
- Responsible for the overall operations for the back of house and kitchen area
- Purchase food and stock
- Provides professional leadership and direction to kitchen personnel
- Makes sure everyone is trained on proper food preparation and kitchen safety techniques
- Ensures the company's standards are upheld food looks good and is cooked properly, proportions are correct, and it is cooked and served correctly and quickly
- Makes sure that the kitchen is properly cleaned on a regular schedule
- Makes sure food is disposed of properly and the kitchen meets all sanitary standards
- Keeps tabs on food cost, waste and employee hours doing their best to optimize profit for their company and create the best dining experience possible for customers
- Maintains inventory
- Maintains a safe, orderly, and clean kitchen
- Assist with menu planning, such as daily chef special
- Other duties as assigned
Skills, Knowledge & Experience
Any combination equivalent to, but not limited to, the following :
This job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.
At Mother's Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity / expression, age, marital status, disability, or any other legally protected characteristic.
Salary : $20 - $27
