What are the responsibilities and job description for the QA Supervisor position at Brunel International?
What are you going to do
Responsibilities
- Supervise and lead the Quality Assurance team, providing training, guidance, and performance management.
- Oversee quality control procedures to ensure compliance with FDA regulations, FSMA, HACCP, GMPs, and other food safety standards.
- Develop, implement, and maintain quality assurance programs, policies, and SOPs.
- Conduct internal audits, inspections, and root cause analyses for deviations, non-conformances, and customer complaints.
- Work closely with production, sanitation, and R&D teams to identify and resolve quality issues proactively.
- Ensure all documentation, including batch records, testing logs, and regulatory paperwork, is accurate and up to date.
- Coordinate third-party audits and regulatory inspections, addressing any findings in a timely manner.
- Monitor raw material and finished product quality, implementing corrective actions when necessary.
- Drive continuous improvement initiatives to enhance food safety and quality processes.
- Stay up to date with industry trends, regulatory updates, and best practices in food manufacturing.
Essential skills and knowledge
Requirements
