What are the responsibilities and job description for the Executive Director of Fine Dining position at Brush Creek Ranch?
Chef Opportunities at Brush Creek Ranch
We are seeking an experienced and passionate Head Chef to lead our culinary team at Cheyenne Club, offering a unique opportunity to work in a luxurious setting amidst breathtaking landscapes.
Key Responsibilities
- Develop and implement seasonal menus that showcase local ingredients and emphasize farm-to-table cuisine.
- Mentor and guide a team of skilled cooks and kitchen staff to deliver exceptional dining experiences.
- Work closely with the management team to maintain high standards of quality, safety, and customer satisfaction.
- Manage kitchen budgets, inventory, and supplies to ensure efficient operation.
- Collaborate with other departments to plan events, menu development, and marketing initiatives.
About Our Team
- We value diversity and strive to create an inclusive environment for all associates.
- At Brush Creek Ranch, we believe in investing in our employees' growth and development.
- Competitive salary and benefits package, including comprehensive medical insurance, paid time off, and opportunities for professional advancement.
