What are the responsibilities and job description for the Fine Dining Operations Director position at Brush Creek Ranch?
Culinary Innovation:
Join us at Brush Creek Ranch as we push the boundaries of fine dining. As Executive Chef, you will develop seasonal menus that showcase our commitment to sustainability and excellence. From tableside grilling to pasta-making classes, every experience will be an opportunity to connect with guests and inspire your team.
Your Key Responsibilities:
Join us at Brush Creek Ranch as we push the boundaries of fine dining. As Executive Chef, you will develop seasonal menus that showcase our commitment to sustainability and excellence. From tableside grilling to pasta-making classes, every experience will be an opportunity to connect with guests and inspire your team.
Your Key Responsibilities:
- Oversee food preparation, guest interaction, and hands-on cooking at Cheyenne Club.
- Utilize Brush Creek's unique resources to create innovative dishes reflecting the land.
- Mentor a team of passionate culinarians, fostering creativity and excellence.
