What are the responsibilities and job description for the Pastry Kitchen Manager position at Brush Creek Ranch?
Pastry Chef Opportunity
We are looking for a skilled Pastry Sous Chef to join our team. As a member of our team, you will have the opportunity to develop your skills and expertise in pastry arts.
About the Role
- Develop and implement new dessert menus and seasonal specials, showcasing innovative techniques and flavors.
- Maintain an organized, clean, and safe workspace, adhering to health and safety regulations.
Requirements
- 2 years in a pastry leadership role, with a proven track record of creating exceptional desserts.
- Culinary degree or certification in pastry arts.
- Expertise in pastry techniques, including modern and traditional methods.
