BCS Food Service Director

Food Service Director - Bryan City Schools Bryan City Schools is in search of a Food Service Director. Location: District Workdays: 215 Salary/Wage: Will commensurate based upon experience and/or qualifications Job Classification: Non-Certificated Level II Administrative Group Reports To: Assistant Superintendent Start Date: August 1, 2025 Preferred Qualifications 3-5 years of experience with institutional food service. 3 or more years of demonstrated success leading a team of culinary professionals. Serve Safe Food Protection Manager Certification. Institutional food service and budget management skills substantiated by training/work experience. Demonstrates a "hands-on" leadership style and skill in developing/managing people. Displays flexibility, reliability, self-discipline and a willingness to take on challenging tasks Embodies high ethical standards/integrity Respects privacy and maintains the confidentiality of privileged information Prepares/maintains accurate records Uses active listening/problem-solving techniques Working Conditions: Safety is essential to job performance Responsibilities Available to work irregular hours/non-traditional schedule as an "on-call" employee when required Monitors/facilitates program compliance with all pertinent local, state, and federal laws Contributes to the development of a comprehensive district-wide strategic plan Assists with the recruitment, selection, placement and orientation/training of assigned staff Actively supervises program staff Assumes responsibility for the results of duties delegated to staff Evaluates/documents staff performance Arranges for substitutes during staff absences when authorized by district personnel policies Verifies/approves time sheets (e.g., daily hours, authorized overtime, absences, etc.). Implements the board-approved budget for assigned responsibilities Prepares revenue/expense projections as requested Processes applications/records for free and reduced-cost lunch programs Publishes menus Complies with USDA child nutrition guidelines Provides appealing food choices Monitors customer satisfaction Attends to the needs of students with dietary restrictions Ensures compliance with district specifications and health/safety regulations (e.g., hazard analysis of critical control points, portion size, sanitation procedures, etc.). Prepares documentation for audits Submits records to the district administrative office Assists with non-school use of food service facilities (e.g., rental, scheduling, set-up, etc.). Investigates/prepares accident reports Plans/delivers food service staff in-service training programs Assists the central administrative office with the management of non-consumable asset records Explores alternative funding and ways to strengthen/expand the use of community resources Exemplifies professionalism and fosters goodwill to enhance the district's public image Functions as part of a cohesive team Performs other specific job-related duties as directed Application: Interested candidates should submit all credentials by Friday, February 7, 2025.