What are the responsibilities and job description for the Assistant General Manager position at BSA Services Corp.?
Overview
We are seeking an Assistant General Manager to join our team in a dynamic and fast-paced hospitality environment. The ideal candidate will have a passion for the food and beverage industry and possess strong leadership skills to support the General Manager in daily operations.
Responsibilities
- Assist the General Manager in overseeing daily hospitality operations
- Manage budgeting, financial planning, and cost control measures
- Supervise staff, provide training, and ensure excellent customer service
- Maintain inventory control and order supplies as needed
- Ensure compliance with health and safety regulations
- Support in coordinating catering events and functions
- Handle POS systems and resolve any technical issues
- Assist with food handling procedures and quality control
- Collaborate with the management team to drive business growth
Experience
- Previous experience in a similar role within the hospitality industry
- Proficiency in budgeting, inventory control, and POS systems
- Excellent communication and interpersonal skills
- Ability to work well under pressure and multitask effectively
- Hospitality management degree or related certification is a plus
Job Type: Full-time
Pay: $75,000.00 - $80,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- Morning shift
Ability to Commute:
- New York, NY 10001 (Required)
Ability to Relocate:
- New York, NY 10001: Relocate before starting work (Required)
Work Location: In person
Salary : $75,000 - $80,000
