What are the responsibilities and job description for the Leadership Position in Deli/Food Service position at Buc-ee's?
Requirements:
To succeed as a Deli/Food Service Team Lead, you should possess:
To succeed as a Deli/Food Service Team Lead, you should possess:
- Experience in restaurant or retail management, preferably in a fast-paced environment.
- Strong leadership and communication skills, with the ability to motivate and guide team members.
- Excellent customer service skills, with a focus on delivering a positive experience.
- A keen eye for detail, ensuring high standards of quality and cleanliness.
