What are the responsibilities and job description for the General Manager position at Buck and Rider?
Buck & Rider is hiring very dynamic General Manager to join our team! The GM role will have a primary responsibility over the entire multi-million-dollar restaurant. This role will help ensure the first impression of the restaurant and is responsible for Managing and executing all front of house Managers and functions.
Buck & Rider prides ourselves in utmost freshness and ingredients, our compelling seafood and steak dishes are chef-crafted with gusto, directly from framers and fishermen of the East, West, and Gulf Coasts. We fly our fish and seafood direct to our restaurants daily.
Our GM’s drive the highest brand standards to achieve excellence.
Day in the Life:
- Oversee entire daily operation in extremely high-volume environment
- Train, coach, develop and mentor both Managers and hourly team
- Effectively communicate with all levels of team members and Management
- Be the ultimate driver or brand standards
- Promote a strong positive culture
- Become system matter expert for all restaurant systems (toast, R365, Craftable, HotSchedules, SevenRooms etc.)
- Ensure highest levels of guest satisfaction
- Adhere to all company safety and sanitation policies and procedures
Benefits:
- Benefit plan options for full-time team members
- Extremely competitive pay plus tips
- Flexible schedules
- Opportunities for advancement within an innovative and growing brand
- Employee referral program
- Paid Training
- Closed on Thanksgiving and Christmas
- Strong company culture of respect and teamwork
- The company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guest safe
Requirements:
- Exhibit strong multitasking abilities and managerial ability
- Possess a diligent work ethic and sense of urgency
- Ability to multi-task in fast-paced, team environment
Salary : $115,000