General Manager / Sous-chef

General Manager

Location: Buddy’s Boardwalk Empire at Harrah’s Resort, Atlantic City
Job Type: Full-time
Pay: Starting from $75,000 per year (plus annual bonus opportunities)
Benefits: Competitive salary, health benefits, and growth opportunities

About Us
Join the Famiglia at Buddy’s Boardwalk Empire, where Buddy Valastro and the Carlo’s Bakery team bring Italian-American roots to life with every bite, "Hoboken Style!" If you’re passionate about food and thrive in a fast-paced, casual environment, this is your opportunity to lead a dynamic team while expanding your culinary career.

Position Overview
The General Manager will oversee all aspects of operations at Buddy’s Boardwalk Empire, ensuring financial success, guest satisfaction, and a positive workplace culture. This role involves supervising daily operations, managing financial performance, maintaining inventory, and developing team members.

Primary Responsibilities

• Leadership: Supervise and motivate Assistant Managers, Kitchen Staff, Porters, and Sales Associates.
• Operations: Oversee daily activities, including purchasing, inventory, staffing, scheduling, and production.
• Financial Management: Review monthly financials, identify improvement areas, and ensure profitability.
• Team Development: Train, develop, and evaluate staff to maintain high standards of performance and customer service.
• Quality Assurance: Ensure all menu items meet company standards and adhere to food safety protocols.
• Compliance: Maintain sanitation and safety standards, ensuring adherence to all company policies.
• Customer Service: Lead by example in providing friendly and efficient service.
• Administrative Duties: Perform reporting, manage budgets, and oversee operations on multiple platforms.
• Store Maintenance: Maintain cleanliness and ensure all equipment and areas meet company standards.
• Auditing: Conduct regular internal store audits to ensure compliance and identify opportunities for improvement.

Qualifications

• 4 years of managerial experience in the culinary or hospitality industry.
• 3 years of kitchen experience
• 2 years of supervisory experience.
• Café, bakery, or delicatessen experience is a plus.
• ServSafe Food Protection Manager Certification (or willingness to obtain within 30 days).
• Proficiency in Microsoft Office (Word, Excel) and familiarity with POS systems.
• Strong communication skills (both verbal and written).
• Ability to manage multiple locations.
• High energy and engaging personality with a professional demeanor.
• Ability to work flexible hours, including weekends and holidays.
• Capable of working on your feet for extended periods (10 hours a day, 50 hours per week).
• Willingness to travel for training purposes.

Performance Expectations

• Conduct regular team meetings to foster communication and team cohesion.
• Develop and implement strategies to enhance efficiency and profitability.
• Oversee opening and closing procedures to meet operational standards.
• Manage inventory, pricing integrity, merchandising, labor scheduling, and expense control.
• Ensure storefront cleanliness, organization, and appealing presentation.
• Train staff on product knowledge and recommend products to customers.
• Evaluate store operations to identify strengths and opportunities for growth.

Job Type: Full-time

Pay: From $75,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Atlantic City, NJ 08401 (Required)

Ability to Relocate:

• Atlantic City, NJ 08401: Relocate before starting work (Required)

Work Location: In person

Salary : $75,000