What are the responsibilities and job description for the Restaurant Operations Manager position at Buffalo Services?
Kitchen Management Opportunities at Buffalo Services
We are searching for an exceptional individual to serve as Restaurant Operations Manager in our convenient store quick service restaurant.
Main Responsibilities:
- Promote efficient kitchen operations and workflow
- Ensure effective communication among staff members
- Maintain up-to-date knowledge of food ingredients and recipes
- Evaluate and implement safety protocols
- Assist in coordinating inventory management
This is a full-time position. Additional benefits include:
- Major Medical Coverage
- Dental, vision, and other policies
- Accrued Paid Time Off
- Christmas Day Holiday recognized
Salary Range: $45,000 - $60,000 per year (based on experience)
Salary : $45,000 - $60,000
