What are the responsibilities and job description for the Culinary Team Member position at Burger King?
Job Description
The Line Cook plays a vital role in the success of our kitchen operations at Burger King. As a key member of the culinary team, you will be responsible for preparing and cooking menu items according to the restaurant's standards.
Responsibilities Include:
- Preparing and cooking menu items to the highest standards.
- Assisting with inventory management and ordering supplies.
- Maintaining a clean and organized kitchen environment.
- Ensuring that all food safety and sanitation protocols are followed.
Requirements and Qualifications
- Bachelor's degree in Culinary Arts or related field.
- Proven experience working in a fast-paced kitchen environment.
- Familiarity with point-of-sale systems and cash handling procedures.
