What are the responsibilities and job description for the Culinary Team Member position at The Alotian Club?
The Alotian Club is seeking a skilled and motivated Culinary Team Member to join our culinary team. As a key member of the kitchen staff, you will be responsible for the daily preparation, production, and presentation of all necessary food items according to menus, chef instructions, and mise en place lists. You will maintain the highest food quality, sanitation, and safety standards. Our ideal candidate has 1-3 years of experience in a high-end restaurant kitchen, current ServSafe Food Handling Certification, and a passion for food and a desire to grow in the culinary profession.
About the Job
As a fine dining kitchen professional, you will adhere to food & safety standards, including demonstrating a deep knowledge of food safety standards, maintaining impeccable personal hygiene standards, cleaning and sanitizing work areas, equipment, and utensils daily, and operating and cleaning work stations. Your responsibilities will also include following recipes with basic arithmetic, working with prep cooks before service to ensure that mise-en-place is prepared to chef's standards, and plating each dish according to recipe and chef's standards.
Key Responsibilities:
• Maintain high-quality food and exceptional customer service
• Follow recipes and cooking techniques to prepare dishes according to standards
• Work collaboratively with front-of-house staff and managers to ensure orders are completed as requested and in a timely manner
• Assist on other stations and teammates as needed
• Restock stations with supplies as needed throughout service using mise en place sheets and/or prep lists
Development Opportunities:
• Proactively continue your own education by staying aware of restaurant industry trends and ideas
• Willingly share new information and techniques with team members in the front and back of house
• Cross train on other stations in the kitchen
• Assist with preparation, cooking, and serving of daily staff meal
Requirements:
• 1-3 years of experience in a high-end restaurant kitchen
• Current ServSafe Food Handling Certification
• Passion for food and a desire to grow in the culinary profession
• High personal attendance standards
• Ability to focus under pressure and maintain a professional atmosphere
• A desire to work on a team, learn new techniques, and share knowledge with teammates
• High School Diploma (or equivalent) required
• A Culinary degree (a plus, though not required)
Working Conditions:
This position requires flexibility in scheduling and ability to work nights/weekends/holidays as becomes necessary. Occasional off-site duties in catering may be requested. Appropriate knife and culinary skills to complete tasks with an emphasis on the highest level of quality.
About the Job
As a fine dining kitchen professional, you will adhere to food & safety standards, including demonstrating a deep knowledge of food safety standards, maintaining impeccable personal hygiene standards, cleaning and sanitizing work areas, equipment, and utensils daily, and operating and cleaning work stations. Your responsibilities will also include following recipes with basic arithmetic, working with prep cooks before service to ensure that mise-en-place is prepared to chef's standards, and plating each dish according to recipe and chef's standards.
Key Responsibilities:
• Maintain high-quality food and exceptional customer service
• Follow recipes and cooking techniques to prepare dishes according to standards
• Work collaboratively with front-of-house staff and managers to ensure orders are completed as requested and in a timely manner
• Assist on other stations and teammates as needed
• Restock stations with supplies as needed throughout service using mise en place sheets and/or prep lists
Development Opportunities:
• Proactively continue your own education by staying aware of restaurant industry trends and ideas
• Willingly share new information and techniques with team members in the front and back of house
• Cross train on other stations in the kitchen
• Assist with preparation, cooking, and serving of daily staff meal
Requirements:
• 1-3 years of experience in a high-end restaurant kitchen
• Current ServSafe Food Handling Certification
• Passion for food and a desire to grow in the culinary profession
• High personal attendance standards
• Ability to focus under pressure and maintain a professional atmosphere
• A desire to work on a team, learn new techniques, and share knowledge with teammates
• High School Diploma (or equivalent) required
• A Culinary degree (a plus, though not required)
Working Conditions:
This position requires flexibility in scheduling and ability to work nights/weekends/holidays as becomes necessary. Occasional off-site duties in catering may be requested. Appropriate knife and culinary skills to complete tasks with an emphasis on the highest level of quality.