What are the responsibilities and job description for the Restaurant Crew Member position at Burger King?
About the Role:
We are seeking a reliable and hardworking individual to join our restaurant team as a Food Runner/Busser. This is an excellent opportunity to gain experience in the food service industry and develop valuable skills in a fast-paced environment.
Main Responsibilities:
- Cleanliness and Organization: Maintain the cleanliness and organization of the dining area, including clearing tables, wiping down surfaces, and taking out the trash.
- Customer Service: Provide quick and courteous service to guests, responding to their needs in a timely and professional manner.
- Supporting the Team: Work collaboratively with other staff members to ensure the smooth operation of the restaurant, including setting up and breaking down the dining area before and after business hours.
You'll Be Successful If You Have:
- A strong work ethic and commitment to providing excellent customer service.
- The ability to work effectively in a team environment and communicate clearly with colleagues.
- Basic math skills and accuracy when handling cash and operating a point-of-sale system.
- A willingness to learn and take direction from management.
