What are the responsibilities and job description for the Restaurant Crew Member position at Jersey Mike's Subs?
About Us:
Great Lakes Subs, LLC is a locally owned and operated franchise of Jersey Mike's. We have locations in Fenton, Grand Blanc, and Flint. Expansion into Saginaw, Bay City, Jackson, Battle Creek, and Lansing in the next 1-2 years. Seeking individuals with high energy and a desire for advancement within our company.
Jersey Mike’s Subs is looking for an experienced Shift Manager who can create a positive culture and increase sales!
If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you.
A Shift Manager is responsible for supporting the management team in the execution of running their assigned location. This includes, but is not limited to:
1. Coaching the staff to deliver amazing customer service;
2. Producing high quality food;
3. Delivering the Jersey Mike’s experience;
4. Cash handling;
5. Following the Learning Management System Training Program;
6. Developing others for career growth;
7. Enforcing policies and procedures;
8. Participating in local and national marketing initiatives;
9. Building sales;
10. Maintaining the cleanliness and proper sanitation practices in the establishment;
11. Being certified in all four positions of the restaurant;
12. Effective communication;
13. Having a sense of urgency;
A Shift Leader is expected to:
1. Move or Transport up to 50 lbs without assistance unless a medical notation is made whereas any physical disabilities are covered by the Americans with Disabilities Act or a temporary doctor's note with a time frame for the restriction on your ability;
2. Work 25-40 hours per week;
3. Have the ability to get to and from work;
4. Communicate with the GM/AGM/DM of any issues they are having;
5. Lead by example in terms of quality of the food they make, the way they interact and provide customer service, and coming to work in a clean, fitted, and pressed uniform daily.
Create food consistent with Jersey Mikes high quality standards
- Maintain restaurant that is noticeably cleaner than others
- Work in a fast-paced team driven atmosphere
- Ability to multitask and work with a sense of urgency
- Interface with customers and provide an exceptional experience
- Full understanding of the term’s accountability and integrity
- Key Holder
- Perform all tasks related to opening and closing of store
- Knows how to bake bread and perform all prep
- Manage and lead crew of 2 to 5 people
- Proficient in slicing
Qualifications for the job:
- Education: High school degree or equivalent
- 1 Year QSR experience preferred
- Other: Must be 18 years or older to operate the slicer
- Serve Safe Certification - Food Handler
- Must have reliable transportation
Job Types: Full-time, Part-time
Pay: $14.00 - $18.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $14 - $18
