What are the responsibilities and job description for the Restaurant Operations Manager position at Burger King?
Company Overview
We are Carrols LLC, the largest Burger King Franchise, with over 800 restaurants across the United States. Our team has been dedicated to serving high-quality food and providing exceptional customer service for over 55 years.
Work Environment
We are committed to creating a positive and productive work environment for all employees. As a Restaurant Operations Manager, you will play a key role in ensuring that our restaurants meet the highest standards of quality and customer satisfaction.
Responsibilities
Your responsibilities will include managing restaurant operations, developing business skills, leading a team of employees, and ensuring compliance with company policies and procedures. You will also be responsible for inventory management, bank deposits, training, performance appraisals, and maintaining a safe work environment.
Benefits and Opportunities
We offer a comprehensive benefits package, including life insurance, medical insurance, dental insurance, vision insurance, short-term disability insurance, long-term disability insurance, flexible spending plan, company matched 401(k), quarterly bonus program, paid vacation time, personal days, clothing allowance, tuition assistance, and more. Additionally, you will have the opportunity to participate in our Management Development Program, which is designed to help you achieve your career goals.
We are Carrols LLC, the largest Burger King Franchise, with over 800 restaurants across the United States. Our team has been dedicated to serving high-quality food and providing exceptional customer service for over 55 years.
Work Environment
We are committed to creating a positive and productive work environment for all employees. As a Restaurant Operations Manager, you will play a key role in ensuring that our restaurants meet the highest standards of quality and customer satisfaction.
Responsibilities
Your responsibilities will include managing restaurant operations, developing business skills, leading a team of employees, and ensuring compliance with company policies and procedures. You will also be responsible for inventory management, bank deposits, training, performance appraisals, and maintaining a safe work environment.
Benefits and Opportunities
We offer a comprehensive benefits package, including life insurance, medical insurance, dental insurance, vision insurance, short-term disability insurance, long-term disability insurance, flexible spending plan, company matched 401(k), quarterly bonus program, paid vacation time, personal days, clothing allowance, tuition assistance, and more. Additionally, you will have the opportunity to participate in our Management Development Program, which is designed to help you achieve your career goals.
