What are the responsibilities and job description for the Restaurant Operations Manager position at BurgerFi?
Company Overview
BurgerFi is a leading foodservice company that prides itself on serving high-quality, all-natural menu items to customers nationwide. With 81 locations across the United States, BurgerFi has established itself as a fast-growing brand in the industry.
The company's commitment to quality ingredients and customer satisfaction has earned it recognition from industry peers and consumers alike. As a key member of the BurgerFi team, you will be responsible for overseeing the day-to-day operations of our restaurants, ensuring that every guest leaves satisfied and eager to return.
Job Description
We are seeking a motivated and experienced Restaurant Manager to lead our Cuyahoga Falls, OH location. As a key leader within our organization, you will be responsible for managing the restaurant's staff, inventory, and overall performance. Your goal will be to maintain exceptional customer service, promote sales growth, and ensure operational efficiency.
Responsibilities:
Required Skills and Qualifications
To be successful in this role, you will need:
BurgerFi is a leading foodservice company that prides itself on serving high-quality, all-natural menu items to customers nationwide. With 81 locations across the United States, BurgerFi has established itself as a fast-growing brand in the industry.
The company's commitment to quality ingredients and customer satisfaction has earned it recognition from industry peers and consumers alike. As a key member of the BurgerFi team, you will be responsible for overseeing the day-to-day operations of our restaurants, ensuring that every guest leaves satisfied and eager to return.
Job Description
We are seeking a motivated and experienced Restaurant Manager to lead our Cuyahoga Falls, OH location. As a key leader within our organization, you will be responsible for managing the restaurant's staff, inventory, and overall performance. Your goal will be to maintain exceptional customer service, promote sales growth, and ensure operational efficiency.
Responsibilities:
- Manage restaurant staff, including hiring, training, and development
- Oversee inventory management and control costs
- Maintain high standards of customer service and ensure guest satisfaction
- Collaborate with other department heads to drive sales growth and improve profitability
- Analyze sales data and make informed decisions to optimize restaurant performance
Required Skills and Qualifications
To be successful in this role, you will need:
- Proven experience in restaurant management or a related field
- Strong leadership and communication skills
- Able to work effectively in a fast-paced environment
- Familiarity with health and safety regulations
- Excellent problem-solving abilities
