Demo

Supervisor

Burgermaster
Mount Vernon, WA Full Time
POSTED ON 2/2/2025
AVAILABLE BEFORE 5/2/2025

Job Description

Job Description

Description :

Burgermaster is Hiring! Come join a great team!

Locally owned since 1952, Burgermaster is a family owned restaurant chain specializing in local, grass-fed beef burgers served drive-in style. Burgermaster feels like your neighborhood family-oriented diner, while serving food at speeds comparable with fast food restaurants!

Looking to take your restaurant career to the next level? We're seeking talented, high-performing Supervisors who have enthusiasm for growth, our Burgermaster core values, and is looking to support a great team!

Role and Responsibilities

  • Assists manager to oversee the operation of the restaurant by focusing on quality food and service
  • Enforcing policies and ensuring employees are working the “Burgermaster way” as defined by Managers and Corporate
  • Responsible for running the line and employees get their required breaks and mealtimes
  • Assist with food costs by reducing or eliminating waste and knowing when to place other business priorities above food cost
  • Assist with labor cost by ensuring employees on the clock are working, and ensuring the proper amount of employees are working
  • Assist with prep work and cleaning, including checklists
  • Reports issues of attitude, behavior, and attendance, ensuring situations are recorded following the incident reporting process and / or brought to Manager’s attention
  • Coordinate which station each team member is assigned to for the shift
  • Act as center of communication for the kitchen
  • Attends Supervisor trainings as required
  • Other duties as assigned

Requirements :

Required Knowledge, Skills, and Abilities

  • Excellent time management skills.
  • Proven customer service skills
  • Knowledge of all stations in the kitchen
  • Demonstrate leadership skills
  • Excellent organizational skills and attention to detail.
  • Ability to read English and comprehend simple instructions
  • Familiarity with food handling, safety, and other restaurant guidelines.
  • Education and Experience

  • High school diploma or equivalent preferred
  • Previous restaurant experience required
  • Previous Supervisory experience preferred
  • Basic understanding of professional cooking and knife handling skills
  • Food handlers permit required within 7 days of hire
  • ServeSafe certifications required within 1 year of hire to Supervisory role
  • Work Environment

  • Prolonged periods standing, walking, and working around kitchen equipment
  • Must be able to lift 50 pounds at times.
  • Must be comfortable working long hours, including nights and weekends.
  • Noise level is usually moderate
  • 23-$26 per hour, plus tips

    Full-time or Part-time

    Medical

    Dental

    Vision

    Life

    Vacation

    Sick Pay

    401k

    Paid meal while on shift

    Flexible schedule

    Salary : $23 - $26

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