What are the responsibilities and job description for the Supervisor position at Burgermaster?
Burgermaster is Hiring! Come join a great team!
Locally owned since 1952, Burgermaster is a family owned restaurant chain specializing in local, grass-fed beef burgers served drive-in style. Burgermaster feels like your neighborhood family-oriented diner, while serving food at speeds comparable with fast food restaurants!
Looking to take your restaurant career to the next level? We're seeking talented, high-performing Supervisors who have enthusiasm for growth, our Burgermaster core values, and is looking to support a great team!
Role and Responsibilities
- Assists manager to oversee the operation of the restaurant by focusing on quality food and service
- Enforcing policies and ensuring employees are working the “Burgermaster way” as defined by Managers and Corporate
- Responsible for running the line and employees get their required breaks and mealtimes
- Assist with food costs by reducing or eliminating waste and knowing when to place other business priorities above food cost
- Assist with labor cost by ensuring employees on the clock are working, and ensuring the proper amount of employees are working
- Assist with prep work and cleaning, including checklists
- Reports issues of attitude, behavior, and attendance, ensuring situations are recorded following the incident reporting process and/or brought to Manager’s attention
- Coordinate which station each team member is assigned to for the shift
- Act as center of communication for the kitchen
- Attends Supervisor trainings as required
- Other duties as assigned
Required Knowledge, Skills, and Abilities
- Excellent time management skills.
- Proven customer service skills
- Knowledge of all stations in the kitchen
- Demonstrate leadership skills
- Excellent organizational skills and attention to detail.
- Ability to read English and comprehend simple instructions
- Familiarity with food handling, safety, and other restaurant guidelines.
Education and Experience
- High school diploma or equivalent preferred
- Previous restaurant experience required
- Previous Supervisory experience preferred
- Basic understanding of professional cooking and knife handling skills
- Food handlers permit required within 7 days of hire
- ServeSafe certifications required within 1 year of hire to Supervisory role
Work Environment
- Prolonged periods standing, walking, and working around kitchen equipment
- Must be able to lift 50 pounds at times.
- Must be comfortable working long hours, including nights and weekends.
- Noise level is usually moderate
$23-$26 per hour, plus tips
Full-time or Part-time
Medical
Dental
Vision
Life
Vacation
Sick Pay
401k
Paid meal while on shift
Flexible schedule
Salary : $23 - $26
