What are the responsibilities and job description for the Chef position at Burntwood Tavern?
The Executive Chef is a key member of the culinary team, responsible for driving menu innovation and consistency across all locations.
Key Responsibilities:
- Innovate and iterate on the menu to deliver creative, high-quality dishes that meet profit goals.
- Lead and supervise the kitchen staff, coaching employees on technique, skills, and consistency.
By taking complete ownership of the kitchen, you will be instrumental in shaping the Burntwood Tavern's culinary direction and reputation.
