What are the responsibilities and job description for the Chef position at Golden Tavern?
Job Summary
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive experience in the food industry, showcasing creativity and leadership in a fast-paced kitchen environment. As a Chef, you will be responsible for overseeing kitchen operations, menu development, and ensuring the highest standards of food quality and safety. You will play a crucial role in delivering exceptional dining experiences for our guests.
Duties
- Plan and create innovative menus that reflect current food trends while meeting dietary needs.
- Oversee daily kitchen operations, including food preparation, cooking, and presentation.
- Manage kitchen staff, providing training and guidance to ensure efficient workflow and high-quality output.
- Ensure compliance with health and safety regulations within the kitchen environment.
- Monitor inventory levels and order supplies as needed to maintain optimal stock.
- Collaborate with the dietary department to accommodate special dietary requests and restrictions.
- Maintain cleanliness and organization of the kitchen area, adhering to sanitation standards.
- Coordinate banquet services and special events, ensuring seamless execution of food service.
- Implement cost-control measures to minimize waste while maximizing quality.
Requirements
- Proven experience as a Chef or in a similar role within the food service industry.
- Strong culinary skills with a solid understanding of various cooking techniques and cuisines.
- Experience in team management and shift management within a busy kitchen setting.
- Knowledge of food service management practices, including inventory control and menu planning.
- Ability to work collaboratively in a team-oriented environment while leading by example.
- Excellent communication skills to effectively interact with staff and guests.
- A passion for creating exceptional dining experiences through innovative cuisine.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
If you possess the skills and enthusiasm required for this role, we invite you to apply to become part of our dynamic culinary team.
Job Types: Full-time, Part-time
Pay: $16.54 - $21.87 per hour
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $17 - $22
