What are the responsibilities and job description for the Dough Mixer/Bakery Production position at Butter Pecan Bakeshop?
Seeking great people to join our cookie dough production team! Butter Pecan Bakeshop is looking for a dough mixer that is precise, organized, clean, consistent and hard-working. This person will work in the kitchen area and support in the front with customers when needed.
Description
Who you are:
You are an early riser as our shifts typically start at 6 am. You are a team player and get along well with others. You are dependable, trustworthy and take pride in doing your very best every day. You show up to work on time, prepared and ready to work. You are organized, detail-oriented and can work independently. You are a good communicator.
You are aware of your strengths and weaknesses and you know when you are comfortable doing a task and when you need additional support. You strive for perfection, learn from your mistakes and always keep a positive attitude. We require people with a good work ethic who are dependable and focused. You are ready to commit, learn and grow within your role.
This position requires versatility and ability to help customers in the front when needed, including operating the POS system, preparing orders and providing excellent customer service.
Summary/Objective:
The Dough Mixer is responsible for working on the dough production team to produce cookie dough. This position will follow strict standards, maintain clean working stations, and occasionally supporting in the front with customers when needed. This position is versatile and may require operating the Point-of-Sale (POS) system and providing excellent customer service.
Salary Grade:
$18 - $20 per hour tips
Essential Functions:
- Prepare dough by accurately following instructions under guidance of the Dough Production Lead to produce consistent, high quality cookies according to Butter Pecan Bakeshop's standards & guidelines.
- Read and understand written instructions.
- Accurately weigh, measure and combine ingredients.
- Operate commercial bakery equipment safely and efficiently, including mixers, scales, ovens, blenders, and dishwashing tools.
- Maintain a clean and organized working environment, ensuring sanitation and safety guidelines are met.
- Maintain quality food handling standards by practicing proper food preparation, including proper handling of food to avoid cross contamination.
- Ensure all food items are stored in correct refrigeration or dry goods compartments and are covered, labeled and dated accurately.
- Follow quality assurance processes to ensure that dough is prepared accurately and that cookies are baked correctly.
- Keep records relating to deliveries, inventory, and production levels.
- Clean and restock workstations with baking ingredients and ensure that all equipment is sanitized and prepared for the next shift.
- Assist with tracking inventory of ingredients, and supplies to maintain par levels.
- Properly fill out daily production sheets, inventory sheets, and record waste.
- Assist in the production of special orders.
- Safeguard proprietary baking methods, recipes, and processes per legally binding non-disclosure/confidentiality agreement.
- Preserve an open level of communication and cooperation with all Kitchen and Crew staff, including the availability to provide counter assistance when necessary.
- Provide customers with excellent service, including operating the POS system and preparing orders when needed.
Other Responsibilities:
- Assist other team members in achieving the goals of the Dough Production Department and the store.
- Adhere to all Butter Pecan Bakeshop safety policies as outlined by management.
- Maintain a clean and neat appearance in compliance with the Dress Code policy.
- Provide customers with excellent service, including operating the POS system and preparing orders.
Competency:
- Reliable and strong work ethic.
- Excellent communication, time management, and planning skills.
- High attention to detail, especially in following recipes.
- Ability to adhere to strict cleaning and food handling/safety guidelines.
- Flexibility to work additional hours including weekends/evenings when needed to meet production goals during high demand seasons (holidays, etc.).
- Availability for early morning production shifts
Supervisory Responsibilities:
None
Work Environment:
Indoor commercial kitchen, subjected to heat from ovens and cold from refrigerators. Front desk may require interaction with customers and operation of computer systems.
Physical Demands:
This role involves long periods of standing, bending, and lifting up to 50 pounds. The position also requires manual dexterity to operate kitchen tools and POS systems.
Travel:
None
Required Education and Experience:
- High School Diploma or equivalent.
- At least 1 year of kitchen experience.
- Ability to speak, read, and write in English.
- Valid California Food Handler Certification
- References required.
Preferred Education and Experience:
- Food production/kitchen experience
Additional Eligibility Qualifications:
- Must be 18 years or older.
Salary
$18 - $20 per hour
Salary : $18 - $20
