What are the responsibilities and job description for the Server position at Bytes and Brews?
Job Summary
We are seeking a dedicated and enthusiastic Servers to join our team in a fast-paced and dynamic restaurant environment. As a Server, you will play a crucial role in providing exceptional guest experiences by delivering high-quality food and beverage service. You will be responsible for ensuring that our guests feel welcomed, valued, and satisfied throughout their dining experience.
Responsibilities
- Greet and seat guests promptly, ensuring they feel welcomed and comfortable.
- Take accurate food and drink orders using the Toast POS system, ensuring all special requests are noted.
- Serve food and beverages in a timely manner while maintaining high standards of presentation.
- Monitor guest satisfaction throughout their meal, addressing any concerns or requests promptly.
- Process payments accurately using the cash register and handle cash transactions responsibly.
- Maintain cleanliness and organization of the dining area, including resetting tables for new guests.
- Adhere to all food safety guidelines to ensure the health and safety of our guests.
- Collaborate with kitchen staff to ensure efficient service and timely delivery of meals.
Skills
- Strong knowledge of food safety practices to maintain a clean and safe dining environment.
- Experience with cash registers and handling cash transactions efficiently.
- Background in the food industry, particularly in guest services within a restaurant setting.
- Excellent communication skills to engage with guests effectively and provide outstanding service.
- Familiarity with fine dining standards is a plus, enhancing the overall guest experience.
- Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.
- Proficient in using POS systems for order entry and payment processing.
- A friendly demeanor with strong guest relations skills, ensuring all guests feel valued during their visit.
Join our team as a Server and contribute to creating memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: $7.25 - $13.00 per hour
Expected hours: 20 – 40 per week
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Work Location: In person
Salary : $7 - $13
