What are the responsibilities and job description for the Golf Course Snack Bar Attendant position at Cacapon Resort State Park?
Job Summary
Experience:
- Previous experience in the food service industry is preferred
- Knowledge of food preparation and kitchen operations is a plus
- Familiarity with food safety practices and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well in a team
Work Schedule: Under the direction and scheduling of supervisors, employee will be available to work all shifts necessary for food & beverage operations. This may include a rotating shift, weekends and holidays.
Nature/Examples of Work: Responsible for cooking and serving food and beverage items to the public. Keeps workstation stocked. Stocks refrigerators and coolers. Operates cash register. Busses and cleans tables. Completes various housekeeping duties. Must conduct themselves in a responsible and respectful manner. Makes sure that equipment and tools are in good operation.
Employee will work with park guests to immediately resolve their requests in a manner reflecting a positive image for Cacapon Resort State Park. Employee will keep all documentation and records as required by supervisors. Performs all related and non-related work as required by supervisors.
Special Requirements: Must have good public relation and people skills, be well organized, and be willing to accomplish tasks quickly and efficiently.
Ability to deal with the public in a pleasant and courteous manner.
Employee subject to all required Division of Personnel, DNR and Park Policies.
Job Type: Seasonal
Responsibilities
- Greet customers warmly and take their orders accurately.
- Prepare food items according to established recipes and standards.
- Operate kitchen equipment safely and efficiently.
- Maintain cleanliness of the snack bar area, including bussing tables and disposing of waste properly.
- Handle cash transactions and perform basic math calculations for sales.
- Ensure proper stock levels of snacks, beverages, and supplies are maintained.
- Assist with inventory management and restocking as needed.
- Adhere to food safety regulations and guidelines at all times.
- Provide excellent customer service to enhance the overall guest experience.
Job Types: Part-time, Seasonal
Pay: $12.00 per hour
Expected hours: 18 – 32 per week
Benefits:
- Employee discount
Shift:
- Day shift
- Morning shift
Work Location: In person
Salary : $12
