What are the responsibilities and job description for the Front of House Team Member position at Caesars Southern Indiana?
About the Job
This role is perfect for individuals who thrive in dynamic environments and are passionate about providing excellent customer service.
Key Responsibilities:
- Support servers by expediting food and beverage orders efficiently.
- Ensure that water glasses are full throughout the meal, enhancing the overall dining experience.
- Develop in-depth knowledge of daily menu offerings to effectively communicate with guests.
- Clean and reset dining room tables and booths after each use, maintaining a clean and organized environment.
- Complete pre-shift, during-shift, and post-shift side-work requirements as assigned.
- Manage the flow of soiled dishes to the kitchen and clean supplies to the dining room.
- Understand performance expectations and consistently meet them.
Requirements:
- A high school diploma or equivalent is required.
- Previous restaurant experience is preferred, and applicants must be at least 18 years old.
- Basic knowledge of food preparation and presentation is essential.
- Excellent communication and interpersonal skills are required.
- Able to work independently and as part of a team.
Work Environment:
- Ability to work in a fast-paced environment with frequent interruptions.
- Sitting and/or standing for extended periods (minimum four hours).
- Occasional lifting and carrying of items weighing up to 40 pounds.
- Frequent exposure to secondhand smoke, dust, and loud noises.
- Varying shifts, including weekends and holidays.
