What are the responsibilities and job description for the Executive Chef position at Cafe Degas?
The new year brings new opportunities!
Cafe Degas, the classic French bistro on Esplanade Ave, is looking for our next Executive Chef. This Chef must have experience leading a brigade and an in depth understanding of classic French cuisine.
This experienced chef must be able to control inventory, ordering, plan menus, making schedules and more to ensure the food and labor costs are met each month. They will also be responsible for the hiring for and training of the brigade when needed.
Starting salary will be negotiated and dependant upon their experience. Health care, benefits, PTO, and more, will also be available upon hiring.
If you believe you are a great candidate for this Executive Chef position, please contact_______.
Call/email info
The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.
Responsibilities
- Manage finances for kitchen operations
- Produce quality food
- Oversee menu creation
- Train junior personnel
Qualifications
- Associate's degree in Culinary Arts
- 3 years of kitchen experience
- Experience in leading and supervising junior chefs
- Experience working within budget constraints
