What are the responsibilities and job description for the Executive Chef position at Louisiana Restaurant Group?
Our Restaurant group is looking for an Executive Chef. Our ideal candidate will be able to complete a variety of creative, organizational, and leadership tasks to ensure the kitchen runs optimally and patrons’ meals are satisfactory.
Responsibilities:
- Developing unique and cuisine-appropriate menus
- Collaborating with the Restaurant Manager to set item prices
- Staying current on developing trends in the restaurant industry
- Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
- Monitoring inventory and purchasing supplies and food from approved vendors
- Hiring, training and supervising kitchen staff
- Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
- Identifying and introducing new culinary techniques
- Preparing meals and completing prep support as needed
Qualifications:
- 1 years of relevant work experience in similar scope – required
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Excellent record of kitchen and staff management
- Familiar with industry’s best practices
- Working knowledge of various computer software programs
- BS degree in Culinary science or related certificate would be a plus
Salary Information: starting at $85,000 annually
Salary : $85,000
