Event Catering and Food Truck Coordinator

Catering & Food Truck Manager Job Description

Position Overview:

We’re looking for a highly organized and motivated Food Truck & Catering Manager to take charge of our food truck operations and event catering at Café Sol. This role involves managing the food truck’s day-to-day operations, coordinating catering events, and ensuring smooth service while maintaining our high standards of quality and customer service.

Key Responsibilities:

✅ Food Truck Operations:

• Oversee the daily operation of the Café Sol food truck, ensuring efficiency and timeliness.
• Handle setup, prep, and breakdown of the food truck for service and events.
• Manage food inventory, ordering, and truck cleanliness.
• Ensure compliance with all food safety and health regulations.

✅ Catering & Events Management:

• Coordinate and execute catering orders, ensuring food is delivered and presented properly.
• Work with clients to customize catering menus based on their needs.
• Schedule and oversee food truck bookings for private and public events.
• Develop strong relationships with local event organizers and businesses.

✅ Leadership & Customer Service:

• Train and supervise food truck staff, ensuring top-tier service.
• Act as the point of contact during events, resolving issues as needed.
• Maintain excellent customer service and represent Café Sol professionally.

✅ Administrative & Financial Duties:

• Track sales, expenses, and labor costs to optimize profitability.
• Assist with marketing efforts to promote the food truck and catering services.
• Coordinate scheduling and staffing for events.

Qualifications & Skills:

• Experience in food service management, catering, or food truck operations.
• Ability to work independently and problem-solve in a fast-paced environment.
• Strong communication and leadership skills.
• Valid driver’s license (with a clean record) and ability to drive the food truck.
• Knowledge of food safety regulations and best practices.

Schedule & Compensation:

• Flexible hours depending on event bookings and food truck schedule.
• Pay based on experience, plus potential for bonuses/tips.

Job Types: Full-time, Part-time

Pay: $35,000.00 - $45,000.00 per year

Expected hours: 25 – 40 per week

Benefits:

• Flexible schedule
• Paid time off
• Paid training

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Work Location: In person

Salary : $35,000 - $45,000