What are the responsibilities and job description for the Utility - I position at Cafe Zupas?
At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. We believe our team’s hospitality is the key to what makes our concept so incredible.
How We Nourish The Good Life:
- Growing brand [yes, that means growth for you too!]
- Personalized schedules (part-time and full-time shifts available)
- “Foodie” training program with established raises
- 50% off food while you’re working
- No grease, grills or fryers
- Sundays are for you [we’re closed]
- Fun culture of positivity and gratitude
- Modern, energetic environment
Life as a Daytime/Evening Team Member:
- No experience needed!
- Prepare our house-made dishes on the line
- Ring up and checkout orders
- Create real connections with our guests
- Be good to others. Be good to yourself!
Is it a fit? We’re looking for a team member that is:
- Available to work at least three to four shifts a week, including one Friday or Saturday
- Enthusiastic, positive, and patient
- Growth minded, driven, and detail-oriented
- Learns quickly in a fast-paced environment
Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.
We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!
Cafe Zupas is an Equal Opportunity Employer
