What are the responsibilities and job description for the Harvest Winery Internships position at Cakebread Cellars?
About Us
Cakebread Cellars is a family-owned winery with a long history of producing world-class wines. Our success is built on three core values: quality, consistency, and continuity.
We prioritize the well-being of our employees and offer competitive wages, including a signing bonus. Additionally, we provide a 50% discount on wine and merchandise, as well as opportunities for employee training and development.
As a Harvest Cellar Intern, you will have the chance to be involved in all aspects of crush activities and learn from a highly motivated production team. Your responsibilities will include performing pumpovers, rack and return procedures, operating press and crush equipment, and more.
We are committed to creating an inclusive work environment that values diversity and equity. If you are flexible and able to work varying shifts, overtime, weekends, and holidays, we encourage you to apply for this role.
Key Responsibilities:
- Performing pumpovers, rack and return procedures
- Operating press and crush equipment
- Setting up crusher/stemmer and performing clean-up procedures
- Assisting with white press clean-up and channel flushing
- Loading and pressing grapes
Benefits:
- Competitive wages, including signing bonus
- 50% discount on wine and merchandise
- Employee training and development programs
Requirements:
- Flexibility to work varying shifts, overtime, weekends, and holidays
- Able to work the entire crush season (mid-August to mid-November)
