What are the responsibilities and job description for the Slaughterhouse Kill Floor Butcher position at Caledonia Packing LLC?
Caledonia Packing is a USDA (“For Sale”) and Custom (“Not For Sale”) Slaughter and Processing facility for livestock. This business butchers and processes all breeds of cattle, pigs, lambs and goats. The company namely attends to the agricultural communities of Barry, Kent, Allegan, Ionia, and Ottawa counties. Caledonia Packing aims to serve the needs of meat processors, small farmers, hobby farmers and county fairs with “Custom” slaughter and processing. The company is also able to provide their customers with USDA services when they are needed.
Attention to detail is a must! We are a small, low volume slaughterhouse that handles 20 beef, 20 pigs and 10 lambs at a time. We are a niche meat processing plant. Our work pace is steady but not high stress.
Looking to fill a packing position that requires working on the kill floor in multiple positions - skinning, gutting, trimming. 616-891-8447
We currently have a full time position available 40 hours/week. Most holidays off with pay, M-F schedule with an occasional Saturday. No Sundays. Excellent work environment. Please call for a phone interview. 616-891-8447.
Job Types: Full-time, Part-time
Salary: depends on experience; management a plus with compensation
Job Types: Part-time, Contract
Pay: $19.50 - $24.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- On-the-job training
- Paid time off
Schedule:
- 4 hour shift
- 8 hour shift
- Monday to Friday
- Weekends as needed
Shift availability:
- Day Shift (Required)
Work Location: In person
Salary : $20 - $24
