What are the responsibilities and job description for the Executive Chef Manager position at Callaway Resort and Gardens?
Job Summary:
\The Executive Sous Chef is responsible for coordinating and supervising all aspects of food production at the resort. This includes maintaining profitable F&B operations, high-quality products, and service levels. The Executive Sous Chef also provides training for staff to meet corporate quality standards.
\- Key Responsibilities: \
- Coordinate and supervise food production \
- Maintain profitable F&B operations \
- Ensure high-quality products and service levels \
- Provide training for staff \
