What are the responsibilities and job description for the Food Operations Manager position at Callaway Resort and Gardens?
Job Overview
The Executive Sous Chef at Callaway Resort and Gardens plays a pivotal role in ensuring the resort's food production operations run smoothly, efficiently, and to the highest standards. This position is responsible for coordinating and supervising all aspects of food production, maintaining profitable F&B operations, and delivering exceptional quality products and services.
Key Responsibilities
The Executive Sous Chef at Callaway Resort and Gardens plays a pivotal role in ensuring the resort's food production operations run smoothly, efficiently, and to the highest standards. This position is responsible for coordinating and supervising all aspects of food production, maintaining profitable F&B operations, and delivering exceptional quality products and services.
Key Responsibilities
- Coordinate and supervise all aspects of food production, including menu planning, inventory management, and kitchen operations.
- Maintain profitable F&B operations by controlling costs, optimizing labor schedules, and improving efficiency.
- Ensure high-quality products and services are delivered to guests through effective training and development of staff.
- Work closely with the executive chef to create and implement menus that meet corporate quality standards.
- Maintain accurate records of food inventory, labor costs, and other key performance indicators.
