What are the responsibilities and job description for the 81100-10, Nutrition Services Cook position at CAMBRIDGE MEMORIAL HOSPITAL, INC?
Essential Functions:
Integrity
- Maintain quality control logs
Attention to Detail
- Clean, cut, and cook meat, fish, or poultry.
- Cook food according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
- Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
- Wash pots, pans, dishes, utensils, and other cooking equipment.
- Bake breads, rolls, and other pastries.
Cooperation
- Direct activities of one or more workers who assist in preparing and serving meals.
- Train new employees.
Compliance
- Promotes and adheres to the provisions of the compliance program.
- Communicates the mission, ethics and goals of the facility.
- Complies with all organizational policies regarding ethical business practices.
- Promotes and adheres to the TVHS core values and Standards of Behavior.
