What are the responsibilities and job description for the Roasting Operator- 1st Shift position at Cameron s Coffee and Distribution Co?
ROASTING OPERATOR- 1st Shift (6:00am-2:00pm)
This position will meet Wholesale roasted coffee needs by working closely with Green Coffee and Production staff on a daily basis. This is a full-time position, working five days per week.
RESPONSIBILITIES
The Roaster will be responsible for:
- Fulfillment of daily coffee orders.
- Perform routine roaster cleaning and maintenance
- Assist with green coffee; inventory and floor counts, receiving, organizing and moving product; weighing and portioning for recipes
- General organization of the roastery; cleaning and other duties as needed
- Develop an understanding for Profile Roasting
- Other duties as assigned
EXPERIENCE REQUIRED
- Roasting experience preferred, but not mandatory
- Previous manufacturing experience
- Experience with ERP or WMS
SKILLS NEEDED
- Proficiency in both spoken and written English.
- Basic math skills.
- Strong interpersonal and communication (both written and verbal) skills.
- Ability to lift, push, pull, and or manipulate 125 lbs.
USE OF POWERED INDUSTRIAL TRUCK (PIT) VEHICLES
Employees in this role utilize PIT vehicles in their day-to-day activity to safely transport loads up to 2000 lbs. within the factory and/or warehouse environment. Certification to each vehicle type is required as outlined in the Cameron’s Coffee Powered Industrial Truck (PIT) Safety Program. The following PIT vehicle certifications are required for this role:
- Sit-down Forklift
- Electric Pallet Jack
- Genie Scissor Lift
- Floor Scrubber
- Silo Cart Caddy
ADDITIONAL DETAILS
- BENEFITS INCLUDE:
- Health, Dental and Vision Insurance Plans
- Paid Time Off
- Paid Sick Leave
- Commuting Allowance
- 401K with Match
- Steel toe shoe reimbursement (up to $125)
- REPORTING RELATIONSHIPS: This role will report to the Production Process Supervisor.
- LOCATION: Corporate Headquarters located in Shakopee, MN.
WORK ENVIRONMENT
- Typical production work environment. Not climate controlled. PPE provided.
Roasting machines and the environment in which roasting happens can get warm. Proper dress should be considered
