What are the responsibilities and job description for the Director of Culinary Programs position at Camp Danbee?
Culinary Program Management
Camp Danbee seeks a seasoned professional to serve as Culinary Arts Program Director. This key role involves overseeing all aspects of the Culinary Arts program, including cooking classes, staff supervision, and kitchen maintenance.
The successful candidate will possess excellent leadership and communication skills, as well as experience teaching or working in a kitchen/classroom setting. They will also have knowledge of culinary techniques, food safety, and kitchen organization.
Responsibilities:
- Manage and lead the Culinary Arts program
- Supervise culinary staff and ensure quality instruction
- Develop and implement cooking projects and menus
We strive to provide a safe and supportive environment for our campers. As Culinary Arts Director, you will play a critical role in creating this experience.
Requirements:
- Proven track record of success in a kitchen/classroom setting
- Excellent leadership and communication skills
- Ability to develop and implement lesson plans
- Knowledge of food safety and kitchen organization
