What are the responsibilities and job description for the Food Program Leadership Position position at Camp Danbee?
Camp Danbee's culinary arts program is seeking a leader who can inspire and motivate campers to explore their culinary interests. As culinary arts director, you will oversee the day-to-day operations of the program, manage a team of instructors, and ensure that campers have a fun and educational experience.
The ideal candidate will have experience working with children, knowledge of culinary techniques and food safety, and strong leadership and communication skills. They will also be able to work collaboratively with the program team to create a cohesive and engaging program experience.
About the Role
This is a unique opportunity to join a dynamic team of educators and professionals who are dedicated to providing a world-class summer camp experience for girls. As culinary arts director, you will play a critical role in shaping the culinary arts program and contributing to the overall mission of Camp Danbee.
Responsibilities
- Lead and supervise all aspects of the culinary arts program at camp
- Manage a team of instructors, ensuring engaging, age-appropriate lessons
- Oversee kitchen safety, cleanliness, and organization within the culinary studio
- Guide campers through fun, hands-on cooking projects, from cupcakes to cultural cuisine
- Collaborate with the program team on scheduling and special events
