What are the responsibilities and job description for the Food Program Manager position at Camp Danbee?
Camp Danbee is looking for a dedicated leader to manage our Culinary Studio. As the Kids' Culinary Director, you'll be responsible for developing and implementing engaging culinary programs for our campers.
This role focuses on creating a safe, supportive, and fun learning environment where kids can explore their creativity and develop essential life skills.
Main Responsibilities:
- Develop and implement culinary programs
- Supervise a team of instructors
- Maintain kitchen safety and cleanliness
- Coordinate daily cooking classes
- Collaborate with the Program Team on scheduling and special events
As a member of our team, you'll have the opportunity to make a lasting impact on the lives of our campers and contribute to their personal growth and development.
Requirements:
- Experience teaching or working in a kitchen/classroom setting
- Knowledge of culinary techniques, food safety, and kitchen organization
- A passion for working with children and creating a positive learning environment
- Strong leadership and communication skills
