What are the responsibilities and job description for the Chef - Summer Boarding Camp position at Camp Spring Creek?
Summer Chef - Camp Spring Creek
774 Spring Creek Rd
Bakersville, NC 28705
Full Job Description
- Works with other chefs to prepare meals
- work as much from scratch as possible
- maintain all health safety standards
- assist in stocking and food orders, maintain a clean kitchen
- obtain necessary health and safety licenses. (Serve Safe Certification)
Job Types: Full-time, Contract, Temporary
If not local, have the ability to relocate and live at camp: June 9th – August 2, 2025.
Summary
As a Chef at our Summer Boarding Camp, you will be responsible for all aspects of food preparation and service, ensuring a high-quality dining experience for campers. Reporting to the Camp Director, you will utilize your core skills in inventory management and kitchen management while leveraging your premium skills in team leadership and banquet experience. Your expertise in food production and dietary management will be essential in catering to diverse dietary needs. Join us in creating memorable meals that enhance the camp experience for all participants.
Job Type: Contract
Ability to Commute:
- Bakersville, NC 28705 (Preferred)
Ability to Relocate:
- Bakersville, NC 28705: Relocate before starting work (Preferred)
Work Location: In person