What are the responsibilities and job description for the Kitchen Utility Worker position at Camp Wayfarer?
Overview
We are seeking a dedicated and enthusiastic Kitchen Worker to join our team in a fast-paced summer camp environment. The ideal candidate will play a vital role in ensuring the kitchen operates smoothly and efficiently. This position is perfect for individuals who are passionate about food service and hospitality, and who thrive in a collaborative culinary setting.
Responsibilities
- Assist in food preparation, including washing, chopping, and cooking ingredients as directed by the head cook or chef.
- Maintain cleanliness and organization of the kitchen area, ensuring all surfaces and equipment are sanitized.
- Support the cooking staff by performing various tasks such as bussing tables, cleaning dishes, and restocking supplies.
- Follow health and safety regulations to ensure food quality and safety standards are met.
- Collaborate with team members to ensure timely service during peak hours.
Skills
- Previous experience in a culinary environment is preferred but not required.
- Strong attention to detail with a focus on cleanliness and organization.
- Ability to work efficiently in a fast-paced environment while maintaining high standards of food preparation.
- Excellent communication skills and a team-oriented attitude.
- Knowledge of food service practices and safety regulations is a plus.
- Willingness to learn new skills related to food preparation and kitchen operations.
Join our team today and contribute to creating exceptional dining experiences for our campers!
Job Types: Full-time, Part-time, Seasonal
Pay: $12.00 - $14.00 per hour
Expected hours: 25 – 40 per week
Benefits:
- Flexible schedule
Shift:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $12 - $14
