What are the responsibilities and job description for the Director of Food Service and Nutrition - District Wide ***Start 7/1/2025 position at Campbell County Schools?
***Start 7/1/2025***
RESPONSIBILITIES:
Plan, coordinate, monitor and control District food services programs such as food and equipment procurement and replacement, USDA contract negotiations, food service to exceptional children, professional growth of food services personnel, nutritional education/awareness efforts and promotional programs relating to District food service activities and operations; interact and coordinate program(s) with federal, State and local government agencies and vendors; develop and recommend changes in district food services operations.
Assure adherence of food service programs to federal, State and local laws and regulations and District requirements.
Maintain records, compile and verify data and prepare reports.
Maintain current knowledge of program rules, regulations, requirements and restrictions.
Analyze situations accurately and adopt an effective course of action.
Work independently with little direction.
Meet schedules and time lines.
Bachelor's Degree and/or Associate Degree required. Prefer experience
Must complete training course for certification food service requirements in Kentucky, as well as USDA requirements.
