What are the responsibilities and job description for the Pastry Cook position at Camphor?
CAMPHOR is a modern bistro located in DTLA’s bustling Arts District led by Executive Chef Max Boonthanakit.
Camphor is all about easy & relaxed eating, and letting classic French flavors & culinary techniques do the talking. With a menu replete with personal nods to both chefs’ global upbringing, expect a mix of refreshing, refined, yet light fare in a relaxed convivial setting that harkens back to the basics with a shareable feast of small plates, alongside a vast selection of curated wines and curated cocktails to pair.
We are seeking a PASTRY COOK to join our talented team.
We are looking for talented Pastry cooks to join the team and further their experience. We maintain a fine dining standard. Candidates should have a strong work ethic and consider hospitality as their career. Opportunities for growth are available within the company.
The Pastry Line Cook's responsibilities are to set up and prepare quality products in all areas of the Pastry department. Understanding and maintaining all standard pastry recipes. Assisting in producing and plating pastries and desserts.
Requirements:
Formal pastry arts education or commensurate experience is preferred.
Knowledge of pastry preparation, presentation, and quality control.
Able to follow instructions as a member of the team
Able to participate as a collaborative member of the team
Reliable, hardworking, proactive & organized
Ability to prioritize tasks and adapt to ever-evolving situations
Able to work independently, without constant supervision
Flexible schedule, able to work nights, weekends, and some holidays
The ideal candidates will have:
- An eagerness to learn from a Michelin Star Team
- A passion for high-quality ingredients and impeccable execution
- A team player mentality, and a commitment to excellence and success
- Must have a strong sense of urgency and the ability to work calmly under pressure
- Self-motivated, with exceptional organization and communication skills
- Must have the ability to multitask while maintaining the quality standards of the restaurant
- Open Availability- nights and weekends a must!
Salary : $18 - $21