What are the responsibilities and job description for the Demonstration Chef (On Call) position at Canyon Ranch?
Overview:
Responsible for preparation and presentation of all food demonstrations, special functions and lectures
that take place in the demo kitchen or are part of the Canyon Ranch Food & Beverage message.
Responsible for maintaining the highest degree of sanitation that adheres to Canyon Ranch, Department
of Health and Serv-Safe standards. Responsible for the revenue generated in the demo kitchen.
This is an On Call position and must have flexible availability.
Qualifications:
Canyon Ranch® has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona, Lenox, Massachusetts and Woodside, California Wellness Retreat, guests can achieve their goal of living younger longer. In addition, Canyon Ranch operates North Americas largest day spa at The Venetian® hotel in Las Vegas, Nevada. Canyon Ranch is a 13-time winner of Travel Leisure’s Best Spa Award, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, and both wellness resorts were named in the 2019 U.S. News & World Report Best Hotels rankings.
Responsibilities:Responsible for preparation and presentation of all food demonstrations, special functions and lectures
that take place in the demo kitchen or are part of the Canyon Ranch Food & Beverage message.
Responsible for maintaining the highest degree of sanitation that adheres to Canyon Ranch, Department
of Health and Serv-Safe standards. Responsible for the revenue generated in the demo kitchen.
This is an On Call position and must have flexible availability.
Associate degree or
2 years work experience in related field is required
Serve Safe Manager Certification within 6 months of Hire.
