What are the responsibilities and job description for the Executive Chef position at The Chef Agency?
Location: Lenox, MA
Salary: $100,000 - $110,000
Benefits: Standard benefits, including Medical, Dental, Vision, and 401(k)
The Executive Chef is a culinary innovator responsible for leading a health-focused dining program at a luxury resort. This role emphasizes farm-to-table cuisine, fresh and wholesome ingredients, and personalized guest experiences, including cooking classes and wine dinners.
Qualifications
- 7 years of culinary experience, with at least 3 years in an executive leadership role.
- Expertise in fine dining, health-conscious cuisine, and accommodating dietary restrictions.
- Preferred experience with farm-to-table concepts and collaboration with nutrition teams.
Responsibilities
- Develop and execute seasonal, health-focused menus with fresh, locally sourced ingredients.
- Lead interactive culinary experiences, including cooking classes and wine dinners.
- Ensure compliance with dietary standards, managing guest allergies and modifications.
Salary : $100,000 - $110,000
