What are the responsibilities and job description for the Executive Chef Director position at Empowered Hospitality?
Empowered Hospitality is a hospitality company with a focus on empowered culinary experiences. We are currently seeking a seasoned Culinary Operations Manager to join our team in Berkshire County, MA.
We offer a nature-inspired retreat with a strong culinary focus at our boutique hotel in the Berkshires. Guests enjoy a warm, modern-rustic setting alongside thoughtfully crafted dishes that highlight local ingredients. With a commitment to creativity and quality, our dining experience is at the heart of the property, making it an exciting destination for talented chefs.
What We're Looking For:
- A proven track record as a cook in a fine establishment (3-5 years)
- Multi-venue operational experience a significant plus
- Strong knowledge of seasonal menu development and kitchen operations
- Excellent leadership and team management skills, with experience training and mentoring staff
- Proven ability to manage food and labor costs while maintaining quality standards
- Experience overseeing vendor relationships and inventory management
- Strong organizational, problem-solving, and communication skills
- Ability to thrive in a fast-paced, high-volume environment
- Proficiency in restaurant management software and POS systems
- ServeSafe Manager Certification (or willingness to obtain within 30 days of employment)
- PASSION FOR CULINARY EXCELLENCE AND GUEST SATISFACTION
What Our Clients Offer:
- Competitive compensation and benefits
- Relocation assistance
- Opportunity to be part of a successful restaurant team
EQUAL OPPORTUNITY EMPLOYER. Empowered Hospitality celebrates diversity and is committed to creating an inclusive environment for all employees.
