What are the responsibilities and job description for the Award-Winning Dining Experience Manager position at Cape Resorts?
Award-Winning Restaurant Management
The Ebbitt Room General Manager/Wine Director is responsible for overseeing the day-to-day operations of the award-winning restaurant. This involves implementing effective controls to manage food, beverage, and labor costs, as well as developing and executing strategies to drive revenue growth and improve overall profitability.
Responsibilities Include:
- Developing and managing departmental budgets and forecasts
- Collaborating with the Executive Chef to implement cost-control measures and optimize menu engineering
- Leading pre-shift meetings and staff training sessions to ensure ongoing quality and improvement of operations
