What are the responsibilities and job description for the Cape Resorts Manager position at Cape Resorts?
About This Job
This position is responsible for overseeing the day-to-day operations of our restaurant, including supervising staff, managing inventory, and ensuring excellent customer service. The ideal candidate will have prior experience in the food and beverage industry and possess strong leadership and communication skills.
- Develop and implement quality standards for the restaurant.
- Supervise and direct service staff for the efficient operation of the restaurant.
- Manage inventory, control payroll and equipment costs, and evaluate the cost-effectiveness of all aspects of the restaurant's operation.
Our team is dedicated to providing exceptional service to our guests, and we are looking for someone who shares our commitment to excellence. We offer a comprehensive benefits package, including health insurance, paid time off, and opportunities for professional development.
