What are the responsibilities and job description for the Restaurant Operations Director at Cape Resorts position at Cape Resorts?
Job Summary:
We are looking for a highly skilled Restaurant General Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong passion for delivering exceptional customer experiences and a proven ability to drive results.
Key Responsibilities:
- Team Player: Collaborate with cross-functional teams to achieve business objectives
- Talent Development: Identify, recruit, and retain top talent in the industry
- Quality Assurance: Conduct regular quality checks to ensure consistency in food quality and presentation
- Cost Control: Analyze and implement cost-saving measures to maintain profitability
Requirements:
- 3 years of restaurant management experience
- Proven track record of achieving sales growth and improving profit margins
- Strong leadership and communication skills
