What are the responsibilities and job description for the Cape Resorts Restaurant General Manager position at Cape Resorts?
Job Description:
The Restaurant General Manager is responsible for the overall success of our restaurant operations. This includes supervising and directing service staff, ensuring excellent customer service, and maintaining quality standards.
- Key Responsibilities:
- Hire, train, and develop the dining room team
- Supervise and direct service staff to ensure efficient operation of the restaurant
- Maintain communication with all departments to ensure customer service needs are met
- Work the floor shifts by providing direct service to guests
- Monitor and take action to ensure food quality and service standards are met
Requirements:
- High school or equivalent education required; Bachelor's Degree preferred
- Minimum of three years food and beverage service background with at least one year restaurant management experience
- Ability to supervise subordinate staff and prepare data, figures, and transcriptions prepared on and generated by computer
